We understand that a clean restaurant is crucial for its success!

For a good restaurant to be a great restaurant, you’ll need a spotless kitchen, a nice atmosphere and a clean dining area. Proper cleaning and sanitation are key to the health and safety of your customers and employees. After all, because your business is food, clean surfaces are a necessity to prevent contamination.

Instead of my staff getting a mop and spending an hour to do a job, they only spend 10 minutes with the i-mop.

Protect your customers and employees from slipping

Restaurant are inherent to a greasy environment that can create slippery floors. Around the clock traffic with harsh weather, and spills pose additional slip and fall hazards. Cleaning floors in the kitchen and the customer area quickly is key to preventing slip-and-fall accidents. i-mop quickly cleans and recaptures solution, typically leaving floors clean, dry (as measured by standardized slip testing), and safe within seconds. Using the i-mop in combination with our slip alert can save you time, money and help you prevent any slip accidents and serious injuries.

Clean in a fraction of time

Fast food restaurant cleaning is just as the name suggests: fast, efficient and constantly on, reflecting the flow of the industry itself. A never ending stream of orders can overwhelm employees when they are not equipped with the best tools to clean quickly and effectively. With a productivity that is 8-10 times faster than conventional mopping, the i-mop is the perfect tool to clean the floors of your establishment. It cleans anywhere from entrances to dining areas, kitchens to restrooms, and everywhere in between. Some facts:

Cleaning a 30 m2 kitchen with a conventional mop takes up to 15 minutes. It will take the i-mop only 5 minutes.

Cleaning a 150 m2 dining area with a conventional mop takes up to 90 minutes. It will take the i-mop only 5 minutes.

Cleaning up spills with a wet mop takes up to 10 minutes. It will take the i-mop only 5 minutes.